Aromatic basmati rice is layered with chicken marinated in yogurt, ginger-garlic, mint, fried onions and saffron, then sealed with dough and slow-cooked dum-style so every grain absorbs the spices and aroma. Served with cooling raita and sweet salan - a fragrant, layered classic that biryani lovers in NE Calgary travel for.
Real dum biryani is made one pot at a time, and that is exactly how we do it. Aged basmati rice is parboiled with whole spices, then layered over chicken that has been marinated overnight in yogurt, ginger-garlic, mint, coriander and a custom-roasted biryani masala.
The pot is sealed with dough and steamed on slow heat until the rice fluffs up, the chicken is fall-apart tender, and the saffron and kewra perfume every grain. The seal is broken at your table only when you arrive - so you get the full aroma the first time.
Most biryani in Calgary is rice cooked separately and tossed with curry. True dum biryani requires patience, layering and slow steaming - which is why ours actually tastes like the biryani served in Hyderabad and Lucknow. Worth the wait, every single time.
"The dum biryani here is the real deal - perfectly fragrant, every grain separate, and the chicken is so tender. Reminds me of home."
"Best biryani in NE Calgary, no contest. You can smell the saffron the moment they open the lid. The salan and raita are perfect on the side."
"Ordered the chicken dum biryani for a family get-together and it was the star of the night. Authentic, aromatic and generously portioned."
Order online for pickup or delivery, dine in at our Cityscape NE location, or call us — we are open 24 hours, every day of the year.